Slow Cooker Creamy Tomato Basil Chicken Breast By Ashley Fehr
Slow Cooker Creamy Tomato Basil Chicken
written by ASHLEY FEHR
4.90 from 707 votes
This Slow Cooker Creamy Tomato Basil Chicken is SO easy and flavorful, you wouldn't believe it only has a few ingredients! The perfect easy dinner recipe!
PREP TIME 5minutes mins
COOK TIME 4hours hrs
TOTAL TIME 4hours hrs 5minutes mins
CUISINE American
COURSE Main Course
SERVINGS 4
CALORIES 210cal
Cook ModePrevent your screen from going dark
Ingredients
▢ 14 oz can diced tomatoes with Italian herbs (398 ml)
▢ 1 cup tomato pasta sauce
▢ 2 teaspoons minced garlic
▢ 1 teaspoon salt
▢ 1 teaspoon Italian seasoning
▢ ½ teaspoon dried basil
▢ ¼ teaspoon black pepper
▢ ½ cup evaporated milk or heavy cream
▢ 2 tablespoons corn starch
▢ 4 boneless skinless chicken breasts
▢ 2 tablespoons finely chopped fresh basil
Instructions
Add tomatoes, pasta sauce, garlic, salt, Italian seasoning, basil and pepper to a 3-6 quart slow cooker. Stir.
Whisk together cream and corn starch and add to the slow cooker.
Add chicken breasts and press down into the sauce.
Cook on low for 3-5 hours, until a meat thermometer reads 165 degrees F. The exact cook time will depend on your slow cooker — a fuller slow cooker will take longer to cook, so a larger one will cook faster.
Stir in fresh basil and serve over pasta, rice, or with a salad and veggies!
