Chocolate Chip Pumpkin Bread

This recipe means so much to me and my family. I hope you and yours will enjoy it too. With love, xx, Kristina

Pumpkin Bread (Half Batch)

• 3 eggs

• ¾ cup oil

• 1 ½ cups sugar

• 1 ¼ cups pumpkin (about half of a 15 oz can)

• 1 ½ tsp baking soda

• 1 ½ tsp baking powder

• ½ tsp salt

• ½ tsp cinnamon

• ¼ cup nuts (optional)

• 2 ¼ cups flour

• 3 oz (about ½ cup) chocolate chips

Directions

1. Mix ingredients in order.

2. Grease and flour pans.

   • This half recipe will make:

     • 2 loaf pans (½ full each) OR

     • 1 bundt pan OR

     • 1 full loaf pan

3. Bake at 350°F for about 40 minutes (check for doneness with a toothpick, since bake time may vary depending on pan size).