Grinder Pasta Salad

Okay, I am not that great with measuring when I cook but below are the key steps to making this delicious Italian “Grinder” Pasta Salad.

You can truly put as much as you want of the “stuff” here. So, just follow your heart!

Ingredients:

Base:

1 box of pasta- any shape you like— I used Gemelli (meaning twist”) because I like the way it holds in the fridge with the dressing

Kalamada olives- as many as you want :) pitted

Pickled red onion- 1/4 cup!

Artichoke hards- in olive oil

Sliced salami

Rotisserie chicken — 1/2 cup

Pepperoncini

Feta cheese

Dressing

Olive oil

Red Wine Vinager

Italian seasoning

Agave — 1 tsp

Dijon mustard - 1 tablespoon

Salt

Pepper

Mix the base in a large bowl and then pour the dressing on overtop. Let sit in the fridge. The longer the better!

Enjoy!