Corn, Black bean and Feta Salad

When the weather warms up I always create this go-to salad for hosting friends over. The combination of corn, black beans and feta is addicting. It’s a super easy side or starter to make with pantry staples. Truly, it takes 10 minutes. Here’s how to make it.

I got this recipe from one of my best friends Leigh and I believe it is adapted from Cooking Light Magazine.

Serve with chips, tortillas or almond flour crackers.

Ingredients:

1 cup fresh scallions chopped thin

2 cups sweet corn (fresh or canned or frozen— whatever you have!)

1/2 tsp garlic powder

1 tbsp honey or agave

Salt/pepper to taste

1 tbsp olive oil

1/4 cup champagne, white wine or red wine vinegar- you really can’t mess it up!

1/2 cup Feta cheese

1 can black beans-rinsed

Instructions:

Mix black beans, corn, feta and scallions in a bowl

Mix garlic powered, honey, olive oil, vinegar in a mixing cup or separate bowl to create a dressing

Toss the black bean, corn, feta and scallions with the dressing

Serve with chips or crackers!